Thai Peanut Sauce

This easy, no-cook peanut sauce has authentic Thai flavors. It’s nutty, creamy, spicy and perfect for everything.

Today I am sharing a recipe of a sauce that can be eaten in many ways. You can use it as salad dressing, dipping sauce, stir-fry sauce or even as spread on sandwiches and toasts.

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Ingredients-

• 1/4 cup natural peanut butter
• 2 Tbsp Sesame oil/ any vegetable oil
• 2 Tbsp Soy Sauce
• 1 Tbsp white vinegar/ rice vinegar
• 2 tsp fresh ginger, peeled and grated
• 2 cloves garlic, minced
• 1 tsp maple syrup/honey/brown sugar
• Juice of 1/2 lime
• 1-2 pinches of chilli flakes
• 2 Tbsp water/as needed

Directions-

1. Grate ginger and keep aside. In a small bowl, combine all ingredients except water. Mix well with a fork. I have used crunchy peanut butter. You can use smooth peanut butter. If you want you can whisk the mix with immersion blender. I didnt blend it as I like crunchy peanuts 😉
2. Adjust consistency by adding water. This will depend on desired use.
3. Serve immediately. Store in airtight container in refrigerator for up to 5 days.

Tips:

1. Add it cabbage and carrot salads. It tastes really good.
2. Stir fry veggies in this sauce with a can of coconut milk. Then add rice noodles. Tastes like heaven.

Love,

Neha❤