Kale Chips

Healthiest of all chips, rubbed with Indian flavor.

I have tried kale chips of different flavors and I thought why not experiment with some Indian flavors. So I read ingredients on the famous bhujia packet and made my own bhujiya mix.

Before we jump on to the recipe here is an explanation of what is “bhujia”? It is a savory Indian snack or we as we call it Namkeen, made out of lentil flours and spice blend. It is a deep fried snack and the most popular is Bikaneri Bhujia.


  • 2 Strands Of Kale (I Took Lacinato Kale)
  • 1 Tsp Oil

For Bhujiya Paste (coating paste)

  • 3 Tbsp. Besan (Chana Flour)
  • 1 Tsp Oil
  • 2 Cloves Powdered
  • 1 tsp Ajwain (Caraway Seeds) Crushed
  • 1/4 tsp Black Pepper Powder
  • ¼ tsp Baking Soda
  • Salt as per taste
  • Water to make paste


  1. Chiffonade kale and rub oil.
  2. Preheat oven at 150 C/ 300 F.
  3. In a bowl, mix all dry ingredients of bhujiya paste. Add enough water and make thick paste. Add oil and mix well.
  4. Transfer the kale in this paste. Coat every piece of kale with the paste.
  5. Take a baking tray and cover with parchment paper. Spread the kale and bake for 15-20 mins. Flip in between. Bake until it gets crispy.
  6. Let it cool and store in airtight jar. Use within 2-3 days.


  1. Add this to salad as topping or simply snack on them.
  2. You can use any variety of kale.

Please tag #foodsense if you are trying any recipes.




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