Sesame Broccoli

Crunchy Broccoli Coated with Rich Sesame Sauce.

If you have tried roasted vegetables, you will love this recipe. This is an ultimate side dish. I love experimenting sauce combinations with baked vegetables.

The other form of baking requires measured quantity of each ingredients but this one goes just with instincts and love for food. I love broccoli. I can eat it raw, steamed, baked, stir-fried or any form. This tiny tree looking vegetable has my heart 💚🥦

Nutritionally, broccoli is packed with healthy micro-nutrients and antioxidants. This vegetable is cousin of cabbage, cauliflower, kale and Brussels sprout which have unique indole-3-carbinol compound that may help in preventing cancer.

This no mess, super easy recipe is must try whenever you have broccoli on hand.


  • 1 head broccoli

For Sesame Sauce:

  • 2 Tbsp sesame seeds ( you can use Tahini)
  • 1 tsp Olive oil
  • 2 cloves garlic
  • 2 Tbsp water
  • 1/4 tsp salt
  • 1 pinch chili flakes


  1. Preheat oven at 400F.
  2. Blend all the ingredients mentioned under sesame sauce to make a smooth paste.
  3. Wash and cut broccoli florets. I have used stem as well.
  4. Place a parchment paper on a baking tray. Toss broccoli on the tray and sauce on it. Coat all the florets with sauce.
  5. Bake for 20 mins or till florets starts to turn brown.
  6. Serve warm!

Step by step video : Sesame Broccoli

Also try other baked vegetable recipes-




1 thought on “Sesame Broccoli

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